Chef Nabil K. Ayoub invites you to an intimate five-course dinner full of international flavors.
Sauces are prepared as listed unless you have a personal favorite not listed below. If so, please let us know at the time of your entree selection!
Soup du Jour
(prepared without flour, butter or cream)
Organic Greens, Sun dried tomatoes, balsamic vinegar, extra virgin olive oil
Chicken Véronique Cream Sauce, Champagne & Fresh Grapes
Slow Braised Lamb Shank In Provencal sauce
Veal Viennoise Tomato Concassee, Tapanade, & Courvoisier
Salmon Fillet Pan-seared, Pine nut pesto
Vegetarian Moussaka Bechemel Sauce
Shrimp Vin Blanc Glace Cream Vin Blanc Sauce (No Cream)
Duck L’Orange Grand Marnier sauce
Filet Mignon Au Poivre
Moroccan Rack of Lamb Jalapeno-Mint Glace
Dry Deep Sea Scallops in Garlic Burre Blanc
Chilean Sea Bass Burre Blanc
Lobster Tail Cardinale Sauce
For an additional $10 the following entrees are available
For an additional $10 from the base price of $69 or $79, all entrees may add a 'Land and Sea' option of scallops or shrimp.
Chef Nabil’s Homemade Desserts:
Jameson's Irish Whisky Bread Pudding
Baklava with honey and nuts
Apple Pie A la mode
If you have a 'favorite' not listed above, please ask at the time of your reservation. Chef Nabil is able to pleased to 'customize' your dining experience!
All dinners include Potatoes Lyonaisse, Couscous or Saffron Rice & Jardinières de Legumes
$69*$79 not including tax & gratuity
Call or email us today at 845-758-8445 or
Thank you for understanding that no credit cards are accepted/solely cash or personal checks!