The Chef's Table

Chef Nabil K. Ayoub invites you to an intimate five-course dinner full of international flavors.

Sauces are prepared as listed unless you have a personal favorite not listed below. If so, please let us know at the time of your entree selection!

First Course

Soup du Jour
(prepared without flour, butter or cream)

Mediterranean Salad
Organic Greens, Sun dried tomatoes, balsamic vinegar, extra virgin olive oil

Second Course

Sumptuous Entrees

Chicken Véronique Cream Sauce, Champagne & Fresh Grapes
Slow Braised Lamb Shank In Provencal sauce
Veal Viennoise Tomato Concassee, Tapanade, & Courvoisier
Salmon Fillet Pan-seared, Pine nut pesto

Vegetarian Moussaka Bechemel Sauce

Shrimp Vin Blanc Glace Cream Vin Blanc Sauce (No Cream)
Duck L’Orange Grand Marnier sauce

Filet Mignon Au Poivre

Moroccan Rack of Lamb Jalapeno-Mint Glace

Dry Deep Sea Scallops in Garlic Burre Blanc

Chilean Sea Bass Burre Blanc

Lobster Tail Cardinale Sauce

For an additional $10 the following entrees are available

For an additional $10 from the base price of $99 - $119 all entrees may add a 'Land and Sea' option of scallops or shrimp.

Sweet Endings ( changes daily)

Chef Nabil’s Homemade Desserts:

Jameson's Irish Whisky Bread Pudding

Baklava with honey and nuts

Apple Pie A la mode

Ice Cream

Gourmet Coffee & Selection of Teas


$ 7 additional

If you have a 'favorite' not listed above, please ask at the time of your reservation. Chef Nabil is able to pleased to 'customize' your dining experience!

All dinners include Potatoes Lyonaisse, Couscous or Saffron Rice & Jardinières de Legumes

$99 - &119 per person, not including tax & gratuity

Contact us today at 845-758-8445 or Text 845.750.5294 or email at least 48 hours ahead. Dining is subject to availability.


Thank you for understanding that no credit cards are accepted/solely cash or personal checks!